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Thin spinach and potato tart

Name: Thin spinach and potato tart
Prep time: 18 min
Cook time: 30 min
Total time: 58 min
Yield: 1 tart
Cuisine: French
Ingredients: 150 g cooked potatoes; 50 g butter; 150 g puff or flaky pastry (pâte feuilletée); 150 g cooked spinach; 100 g bechamel sauce; 30 g grated cheese; Salt; Pepper

A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.

49 K 4.7/5 (3 reviews)472468

Duration

1 hour

Difficulty

Easy

Last modified on: November 3^rd 2026

Step-by-step recipe Ingredients Duration Nutrition facts Cost Comments Support the site ❤️

For 1 tart, you will need:

1 150 g cooked potatoes
2 50 g butter
3 150 g puff or flaky pastry (pâte feuilletée)
4 150 g cooked spinach
5 100 g bechamel sauce
6 30 g grated cheese
7 Salt
8 Pepper
Total weight: 630 grams

Times for this recipe

Preparation

20 min.

Resting

10 min.

Cooking

30 min.

All in all

1 hour

Preparation 20 min.

Resting 10 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step-by-step recipe

Step 1 - ⌛ 3 min.

Chop 150 g cooked potatoes fairly small.

Step 2 - ⌛ 4 min.

Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Step 3 - ⌛ 4 min.

Roll out 150 g puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Step 4 - ⌛ 2 min.

Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Step 5 - ⌛ 2 min.

Add a layer of spinach.

Step 6 - ⌛ 2 min.

Spread the 100 g bechamel sauce on top.

Step 7 - ⌛ 1 min.

And finish with 30 g grated cheese.

Step 8 - ⌛ 30 min.

Bake for about 30 minutes.

Step 9 - ⌛ 10 min.

Leave to cool slightly before serving.

Remarks

If you don't have bechamel sauce, add extra grated cheese to make up for it.

Keeping: Best eaten without delay, but can be reheated.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	15 g RDI=6 %	18 g RDI=25 %	235 kcal RDI=12 %	985 kJ RDI=12 %
Whole recipe	24 g RDI=37 %	94 g RDI=35 %	113 g RDI=155 %	1,483 kcal RDI=74 %	6,208 kJ RDI=74 %