Cooking-ez.com

1,547 easy and fully explained recipes, with +66K photos and 78 videos

Thin spinach and potato tart

Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
43 K 4.7/5 (3 reviews)
Grade this recipe:
duree60 min. difficultéEasy prix1.95 € pour combien1 tart ingredients8 Ingredients
Keywords:
Last modified on: June 13th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 tart, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Thin spinach and potato tart : Stage 1
Chop 150 g cooked potatoes fairly small.
Stage 2 - ⌛ 4 min.
Thin spinach and potato tart : Stage 2
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - ⌛ 4 min.
Thin spinach and potato tart : Stage 3
Roll out 150 g puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - ⌛ 2 min.
Thin spinach and potato tart : Stage 4
Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.
Stage 5 - ⌛ 2 min.
Thin spinach and potato tart : Stage 5
Add a layer of spinach.
Stage 6 - ⌛ 2 min.
Thin spinach and potato tart : Stage 6
Spread the 100 g bechamel sauce on top.
Stage 7 - ⌛ 1 min.
Thin spinach and potato tart : Stage 7
And finish with 30 g grated cheese.
Stage 8 - ⌛ 30 min.
Thin spinach and potato tart : Stage 8
Bake for about 30 minutes.
Stage 9 - ⌛ 10 min.
Thin spinach and potato tart : Stage 9
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %670 RDI=60 %620 RDI=90 %1,500 RDI=80 %6,270 RDI: 80 %
Per 100 g20 RDI=8 %110 RDI=10 %100 RDI=20 %240 RDI=10 %1,000 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Sulfites
How much will it cost?
  • For 1 tart : 1.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Leek and fresh tuna tart, How to cook caramelized puff pastry well, Apple and pear tart, Maroilles cheese quiche, ... See them all 72

Cooked spinach
Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Fish terrine with spinach and tomatoes, Creamy spinach and potato gratin, Tagliatelle New Zealand style, Salmon and spinach quiche, ... See them all 36

Cooked potatoes
Cooked potatoes

Like these other recipes: Creamy spinach and potato gratin, Green beans and potatoes with Morbier cream sauce, Green Piedmont Salad, Potato and cheese pie, Croque-monsieur potatoes, ... See them all 57

Bechamel sauce
Bechamel sauce

You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Stuffed artichokes au gratin, Spinach parmentier, Moussaka, ... See them all 31

Other recipes you may also like
Flognarde
Flognarde
Flognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...). This is a very old recipe that has come down to us virtually unchanged since medieval times.
December 30th 201999 K4 50 min.
Mixed salad with curry mayo
Mixed salad with curry mayo
A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
May 10th 202368 K 30 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025355 K5 1 hour 15 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016256 K4.4 2 hours 2 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011299 K4.2 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page