Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
55 % | 11 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Crème caramel, Chocolate tart, "Psychedelic" sandwich bread, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Salmon chard rolls, Caribbean upside-down cake, How to cook rice in rice-cooker, Traditional nutty choc-chip cookies, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Chocolate rolls (petits pains), Fresh pasta dough, Fillets of sole meunière, Doughnuts, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Potato gratin, Ramekins of duchess potatoes, New York style pasta, Gratin Dauphinois, ... All |
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