Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Milk rolls, Gâteau Breton (Brittany butter cake), Checkerboard biscuits, Nantes Tourton, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Flaky brownie brioche, Clementine confectioner's custard, Croque-monsieur gourmand, Amandier (gluten-free almond cake), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Blackcurrant liqueur, Mulled apple juice, Tarte à l'coloche, Tatin apples with mascarpone cream, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Tomatoes Provençal, Tartiflette, Cherry tomato and two cabbage salad, Fish fillet in express cooking envelope, ... All |
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