Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Autumn apple and plum crumble pie, Coq au vin, Vegetable clafoutis, Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Thin spinach and potato tart, Little apple and verbena tarts, Mackerel rillettes, Caramelized apple rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , How to succeed in making sabayon (syllabub), Caramel semolina pudding with raisins, Tatin apple diplomat tart, Grapefruit cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Yeast-based flaky dough (for croissants), Leek and potato soup, Gâteau Basque , Fine multi-tomato tart, ... All |
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