Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Pumpkin (or potimarron) soup, Lemon and lime custard tart, Bacon rolls, Red mixed pickle, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Duo of slow-cooked pork, Potimarron braised in meat jus, Smoky potato and potimarron gratin, Pumpkin and red-bean tortillas, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Five hours poultry, Brussels sprouts à la Lombarde, Macarons (the original French macaroons) , Beetroot and cream cheese verrines, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Leek and celery soup, Roquefort sauce, Vegetable tian, Sarladaise potatoes, ... All |
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