Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
21 % | 7 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
21 % | 7 % | 8 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Benoîton, Olive and pesto bread, Pilau rice, Stewed apricots, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Potimarron and leek soup, Pumpkin and red-bean tortillas, How to prepare a pumpkin (or potimarron), Potimarron and Parmesan tart, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Smooth mixed vegetable soup, Spicy roast cauliflower gratin, Warm lentil salad, Boeuf (beef) bourguignon, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Jura bread, Meatballs, Fish terrine with spinach and tomatoes, Fougasse with bacon and Comté, ... All |
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