Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,898 Kcal or 16,320 Kj | 89 gr | 428 gr | 203 gr |
195 % | 34 % | 40 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Hotpot my grandmother's way , Vegetable pie, Gratin Comtois, Salt cod brandade, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Caramelized pear custard tart, Cauliflower "moelleux" in ramekins, Cheese Soufflé, Leek and celery soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Coconut-vanilla cream for Elsa , Lobster Thermidor, Creamy rice with spinach, Eggs Arsène, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Cheese Soufflé, Asparagus "en petit pois", Gnocchi alla romana, Bechamel sauce, Cauliflower "moelleux" in ramekins, ... All |
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