Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,341 Kcal or 22,362 Kj | 51 gr | 272 gr | 450 gr |
267 % | 19 % | 26 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 3 gr | 16 gr | 26 gr |
15 % | 1 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 2 gr | 11 gr | 19 gr |
11 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Madras rice, Leek fondue, Caramelized pear custard tart, Normandy seafood stew, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Vanilla ice cream, Auvergne gratin, Cheese Soufflé, Celeriac and sesame soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Sesame cookies, Hazelnut and orange cake, Pogne de Romans, Caramelised walnuts, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Double raspberry tartlets, Clementine diplomat cream, Individual charlottes with morello cherries, Pear charlotte, ... All |
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