Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
357 K 4.5/5 (24 reviews)
25 min.
Easy
24 people
5 IngredientsLast modified on: February 21th 2011
For 24 people, you will need:
- 1
1 litre 500 ml liquid cream - 2
300 ml whole milk - 3
6 vanillas pod - 4
210 g caster sugar - 5
6 sheets gelatin - Total weight: 1,740 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Meanwhile, pour 1 litre 500 ml liquid cream, 300 ml whole milk and 210 g caster sugar into a pan.
Add 6 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 6 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 270 RDI=30 % | 450 RDI=70 % | 5,340 RDI=270 % | 22,360 RDI: 270 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=1 % | 30 RDI=4 % | 310 RDI=20 % | 1,290 RDI: 20 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 930 RDI: 10 % |
How much will it cost?
- For 24 people : 22.90 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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This recipe uses (among others)
Liquid cream
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Whole milk
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Caster sugar
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Vanilla pod
Like these other recipes: Poaching syrup, Crème caramel, Chantilly rice pudding, Crème brulée, 4 pears salad with vanilla, ... See them all 35
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