Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,159 Kcal or 17,413 Kj | 221 gr | 343 gr | 444 gr |
208 % | 85 % | 32 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 9 gr | 13 gr | 17 gr |
8 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 14 gr | 21 gr | 28 gr |
13 % | 5 % | 2 % | 4 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Mornay Sauce, Gratin "grilled inside", Spinach and hard-boiled egg gratin, Scallops au gratin, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Alpine gratin, Cheese Soufflé, Croque-monsieur, Italian style gratin, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Thin endive tart, Endive and beer soup, Individual creamy endive gratins, Flamiche, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Ham and endives au gratin, Hasselback or "Swedish-style" potatoes, Grilled ham and bechamel sandwiches, Croque-monsieur complet, ... All |
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