Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.
Here is a method which avoids these two problems.
Here is a method which avoids these two problems.
320 K 4.2/5 (46 reviews)
1 hour 30 min.
Easy
16 people
9 IngredientsLast modified on: February 14th 2012
For 16 people, you will need:
- 1
16 endives (head of chicory) - 2
2 2⁄3 cups bechamel sauce - 3
2 shallots - 4
8 slices ham - 5
1 lemon - 6
6 tablespoons olive oil - 7
1 cup grated cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 1 min.
Stage 3 - 15 min.
Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of 1 lemon, and cook on each side until lightly browned.
Remove from heat.
Remove from heat.
Stage 4 - 1 min.
Lay out half a slice of ham, about the size of an endive...
Stage 5 - 2 min.
... and roll endive up in it.
Stage 6 - 10 min.
Do this for all the 16 endives (head of chicory), and arrange them in a dish.
Preheat oven to 392°F (200°C).
Preheat oven to 392°F (200°C).
Stage 7 - 5 min.
Pour in bechamel sauce according to taste, and grate some cheese on top.
Stage 8 - 25 min.
Put in the oven for about 25 minutes.
Stage 9
Don't hesitate to finish briefly under the grill to brown the top well.
Remarks
Don't put too much cheese on top, otherwise the dish will be too fatty.
You can use any kind of ham you wish, personally I prefer smoked.
You can use any kind of ham you wish, personally I prefer smoked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 340 RDI=30 % | 440 RDI=70 % | 4,160 RDI=210 % | 17,410 RDI: 210 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 16 people : 9.10 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Scallops au gratin, Purple artichokes in a cheesy gratin, Asparagus and spinach gratin, Croque-monsieur potatoes, ... See them all 31
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Breton Pie, Salmon and Spinach Gratin, Algerian brik rolls, Stuffed artichokes au gratin, ... See them all 73
Endives (head of chicory)
Like these other recipes: How to prepare endives , Flamiche, Endive gratin with cancoillotte, Ham and endives au gratin, Comtoise endive salad, ... See them all 15
Ham
Like these other recipes: Hearty potato and ham gratin, Auvergnat tartines, Croque-monsieur potatoes, Welsh (French Welsh Rarebit), Potted meat (rillettes), ... See them all 30
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