Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,238 Kcal or 26,117 Kj | 332 gr | 515 gr | 666 gr |
312 % | 128 % | 49 % | 101 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 9 gr | 13 gr | 17 gr |
8 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 14 gr | 21 gr | 28 gr |
13 % | 5 % | 2 % | 4 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Montlebon toast, Stuffed artichokes au gratin, Thin spinach and potato tart, Ham and endives au gratin, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Frichti from Bruxelles, Grilled ham and bechamel sandwiches, Hachis parmentier, Layered Leek and Egg Gratin , ... All |
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