Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,220 Kcal or 26,042 Kj | 251 gr | 272 gr | 459 gr |
311 % | 96 % | 26 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
13 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Moussaka, Purple artichokes in a cheesy gratin, Chilli chicken and spinach gratin, Harvest Gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Stuffed tomatoes and courgettes, Cheese Soufflé, Breton galettes (pancakes), Potimarron (chestnut pumpkin) "au gratin", ... All | |
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