Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,073 Kcal or 8,679 Kj | 84 gr | 91 gr | 153 gr |
104 % | 32 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
13 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Spinach and hard-boiled egg gratin, Escalope cordon bleu, Thin spinach and potato tart, Ham and endives au gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Spicy roast cauliflower gratin, Baker's pizza, Stuffed cabbage leaves, Gougères, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Purple sprouting broccoli and endive salad, Endive and walnut salad, Flamiche, Gratin du Nord, ... All | |
Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, French toast "cordon bleu", Potted meat (rillettes), Rice à l'italienne, Potato and two ham gratin, ... All |
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