1,461 easy and fully explained recipes, with +66K photos and 78 videos

Chocolate cream with a crunch, irish coffee mousse

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).

254 K 1× 4.1/5 (10 reviews)

60 min.

Easy

5.90 €

18 people

12 Ingredients

Last modified on: March 11^th 2011

For 18 people, you will need:

1 750 ml dark chocolate
2 750 ml whole milk
3 750 ml cream
4 2 vanilla pod
5 9 egg yolks
6 150 ml caster sugar
7 150 ml Candied grapefruit peel
8 150 ml Sugar syrup
9 150 ml cold coffee
10 375 ml liquid cream
11 75 ml whisky
12 300 ml Caramelised walnuts

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

Cooking: 15 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Chocolate cream with a crunch, irish coffee mousse

In a pan pour 750 ml whole milk, 750 ml cream and 2 vanilla pod.

Bring to the boil. Remove from heat, cover and leave to stand about 10 minutes.

Stage 2 - 5 min.

Meanwhile, break 750 ml dark chocolate, then with a large broad-bladed knife, chop roughly.

The aim is to get chocolate pieces as small as possible so that they melt quickly in hot milk.

Stage 3 - 3 min.

In a bowl, put 9 egg yolks and 150 ml caster sugar, beat briefly with a whisk.

Stage 4 - 2 min.

Pour hot milk onto mix while stirring.

Stage 5 - 3 min.

Clean pan, and pour mix back in through a strainer.

Stage 6 - 7 min.

Put pan on medium heat and cook as for custard (crème anglaise).

Stage 7 - 2 min.

As soon as it's cooked, add chocolate.

Stage 8 - 2 min.

Stir until all chocolate is melted and makes the chocolate cream (taste it, it's already delicious).

Cover and leave to cool.

Stage 9 - 5 min.

Cut 150 ml Candied grapefruit peel into very small pieces.

Stage 10 - 10 min.

Prepare Irish coffee mousse: into a gourmet whip pour 150 ml Sugar syrup, 150 ml cold coffee, 375 ml liquid cream and 75 ml whisky. You will note that cream volume = volume of syrup + whisky + coffee.

Stage 11 - 5 min.

A short time before serving, prepare small pots: half fill with chocolate cream.

Add a layer of nuts and candied peel.

Stage 12 - 5 min.

Fill almost to the top with chocolate cream.

Stage 13 - 5 min.

And top with a layer of Irish coffee mousse.

Stage 14

Serve without waiting, otherwise nuts and grapefruit peel will lose their crunch.

Add a stip of candied grapefruit peel, and for example finger biscuits.

Remarks

If you don't have a gourmet whisk, make a classic chantilly cream with double or whipping cream (not pouring cream) that you mix with coffee+whisky+syrup, and then whip as usual. You can also use a simple chantilly.

You can replace Whisky by Bailey's, the mousse will be a bit less alcoholic.

If you will think that there are not enough photos of preparing mousse, you're right. I have forgot to take them when preparing recipe. I'll do it next time, I promise...

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made, but this recipe is warmly dedicated to my friend Conor from Dublin, who taught me how to make Irish Coffee in AltaMira a long time ago.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	160 RDI=60 %	3,040 RDI=290 %	760 RDI=120 %	16,510 RDI=830 %	69,110 RDI: 830 %
Per 100 g	4 RDI=2 %	80 RDI=8 %	20 RDI=3 %	450 RDI=20 %	1,900 RDI: 20 %
Per person	9 RDI=4 %	170 RDI=20 %	40 RDI=6 %	920 RDI=50 %	3,840 RDI: 50 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

How much will it cost?

For 18 people : 17.65 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Cocktails

Some cocktails recipe.
May 8^th 201181 K5 5 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018254 K4.3 1 hour 55 min.

Fresh mint ice-cream

This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21^th 2011526 K4.6 1 hour 35 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018413 K 24.3 45 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017748 K 313.7 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Oh my goodness J.H This recipe sounds heavenly:) I hope you don't mind but I just had to add the link to a post I did for Irish Coffee Day back in January. Delectable!
Posted by Louise may 1^st 2009 at 14:06 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.