Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,502 Kcal or 23,036 Kj | 55 gr | 1,012 gr | 252 gr |
275 % | 21 % | 95 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 5 gr | 84 gr | 21 gr |
23 % | 2 % | 8 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
917 Kcal or 3,839 Kj | 9 gr | 169 gr | 42 gr |
46 % | 4 % | 16 % | 6 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Chocolate rice pudding, Lime confectioner's custard (pastry cream), Celeriac and mushroom gratin, Rice pudding with chestnuts and poached pears, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Artichoke Soup, Chocolate cake, Crunchy verrines, Potato gratin, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Chocolate Chantilly , Pear and chocolate tart with a hint of mint, Chestnut Fudge Cupcakes, Millefeuille, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Pistachio panna cotta with custard, Fillets of sole Dieppoise, Shallot confit tart, Little vanilla, clementine and chestnut verrines, ... All |
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