Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,353 Kcal or 30,786 Kj | 206 gr | 615 gr | 452 gr |
368 % | 79 % | 58 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Smoky potato and potimarron gratin, Kale and potato soup, Avengers' potatoes, Hot box cheese , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Caribbean upside-down cake, Rum babas, Leek and tuna loaf, Génoise (Genoa sponge), ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, "Buttonhole" quail eggs, Madras rice, Bistro-style red endive salad, Crème de foie gras, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Confit of carrots with bacon, Leek fondue, Roscoff salad, Creamy risotto with diced vegetables and flax seeds, ... All |
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