Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 9 gr | 29 gr | 45 gr |
28 % | 4 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 3 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 5 gr | 15 gr | 23 gr |
14 % | 2 % | 1 % | 3 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Coq au vin, Sautéed turmeric chicken with mushrooms, Roast in the bag pork with fondant vegetables., Sauce Normande (for fish), ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, White asparagus salad, Valay salad, Paimpol salad, Tahitian salad, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Multicoloured cucumber-tomato salad, Salade Niçoise, Avocado and smoked salmon terrine , Cauliflower tabouleh, ... All |
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