Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,110 Kcal or 4,647 Kj | 19 gr | 58 gr | 91 gr |
56 % | 7 % | 5 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 3 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 5 gr | 15 gr | 23 gr |
14 % | 2 % | 1 % | 3 % |
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![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Green and red salad with sardines and eggs mimosa, Beetroot salad with cashew nuts, Bistro-style cabbage salad, Red cabage salad with toasted almonds, ... All |
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