Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,174 Kcal or 4,915 Kj | 69 gr | 303 gr | 155 gr |
59 % | 27 % | 29 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 16 gr | 71 gr | 36 gr |
14 % | 6 % | 7 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 23 gr | 101 gr | 52 gr |
20 % | 9 % | 10 % | 8 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Chouquettes, Peach Melba, Rum babas, Pavlova, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: You should not soak strawberries in water, Strawberry brunoise in a dessert-wine sabayon, Strawberry mousse with mascarpone, Fraisier (French strawberry cake), Strawberry-mint sorbet, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Puits d'amour, Diplomat cream, Peach and green tea tart, Pear and chocolate tart with a hint of mint, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Amiens macaroons, Blackberry and almond fondant tart, Toffee apple upside-down cake, Plum and almond panna cotta, ... All |
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