Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 10 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,232 Kcal or 13,532 Kj | 51 gr | 557 gr | 147 gr |
162 % | 20 % | 53 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 5 gr | 50 gr | 13 gr |
15 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,616 Kcal or 6,766 Kj | 25 gr | 279 gr | 74 gr |
81 % | 10 % | 26 % | 11 % |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Lemon Meringue Pie Verrines, Lime meringue tart, Lemon Tart / Meringue Pie, Rhubarb mousse, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Spicy mustard cauliflower cheese, Vegetable rosette tart, Tatin apples with mascarpone cream, Creamy "terre et mer" pots, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Macarons (the original French macaroons) , Coupe Augustin, Peach Melba, Warm apple feuillantines, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, Chocolate cereal bars, 3-fruit brioche loaf, Benoîton, You should not add raisins to recipes dry , ... All |
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