Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
274 K 4.7/5 (21 reviews)
1 hour 25 min.
Average
6 people
9 IngredientsLast modified on: November 17th 2024
For 6 people, you will need:
- 1
100 ml Chantilly cream - 2
1 sheet gelatin - 3
40 ml whole almonds - 4
40 ml pistachios - 5
40 ml dried apricots - 6
40 ml raisins - 7
1 tablespoon rum - 8
175 ml Italian Meringue - 9
100 ml Fruit coulis (fruit purée)
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 100 ml Chantilly cream, then chill.
Stage 2 - 1 min.
Stage 3 - 1 min.
Roast 40 ml whole almonds and 40 ml pistachios on a baking sheet.
Stage 4 - 10 min.
Place in a hot oven at 180°C (360°F) for 5 to 10 minutes.
Keep an eye on the almonds and pistachios, as they should color little or not at all.
Keep an eye on the almonds and pistachios, as they should color little or not at all.
Stage 5 - 3 min.
Once cooled, blend or coarsely chop almonds and roasted pistachios, then set aside.
Stage 6 - 3 min.
Cut 40 ml dried apricots into small pieces and set aside.
Stage 7 - 5 min.
Soak 40 ml raisins in boiling water for 5 minutes.
Stage 8 - 3 min.
Then drain and set aside.
Stage 9 - 3 min.
Cool (in the microwave, for example) 1 tablespoon rum.
Drain the gelatine, melt it in the warm rum and mix well.
Set aside.
Drain the gelatine, melt it in the warm rum and mix well.
Set aside.
Stage 10 - 15 min.
Prepare 175 ml Italian Meringue.
Stage 11 - 5 min.
While you finish whisking, gradually stir the melted gelatine into the rum.
Stage 12 - 3 min.
Add raisins, apricots, almonds and pistachios to the meringue.
Stage 13 - 3 min.
Then the whipped cream.
Stage 14 - 2 min.
Mix gently until smooth and light.
Stage 15 - 3 min.
Fill small molds (like muffin tins) with the mixture, then put them in the freezer overnight.
Stage 16 - 5 min.
Alternatively, fill a cake tin and cut into thick slices just before serving.
Freeze for the same length of time.
Freeze for the same length of time.
Stage 17
On the big day, cut out a portion of nougat and place it on the serving plate, surround it with a little raspberry coulis, and garnish with a mint leaf and/or candied grapefruit peel.
Remarks
All types of dried fruit can be modified if you wish. Instead of apricots, raisins, almonds and pistachios, you can use walnuts, hazelnuts, prunes, bananas, etc.
Similarly, the coulis can be made with strawberries, blackberries, blackcurrants, etc. I'd still recommend something a little tangy to contrast with the very sweet nougat.
Two methods are possible for the meringue:
Similarly, the coulis can be made with strawberries, blackberries, blackcurrants, etc. I'd still recommend something a little tangy to contrast with the very sweet nougat.
Two methods are possible for the meringue:
- French meringue", which is classic egg white + powdered sugar.
- Italian meringue", where the sugar is cooked before being added to the egg whites.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 1,060 RDI=100 % | 100 RDI=20 % | 4,390 RDI=220 % | 18,400 RDI: 220 % |
| Per 100 g | 6 RDI=3 % | 190 RDI=20 % | 20 RDI=3 % | 800 RDI=40 % | 3,330 RDI: 40 % |
| Per person | 6 RDI=2 % | 180 RDI=20 % | 20 RDI=3 % | 730 RDI=40 % | 3,070 RDI: 40 % |
How much will it cost?
- For 6 people : 3.00 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian Meringue
You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Lime meringue tart, Lemon Meringue Pie Verrines, Pear and lime meringue pie, Rhubarb mousse, ... See them all 5
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Saint Honoré cake, Peach Melba, Coupe Augustin, Warm apple feuillantines, ... See them all 30
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: European glass, Coupe Augustin, Macarons (the original French macaroons) , Framboisier, Apricot fool, ... See them all 11
Pistachios
Like these other recipes: How to peel pistachios, Granola, Saucipain, Nougat, Pistachio cake, ... See them all 18
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