Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 10 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,159 Kcal or 67,655 Kj | 133 gr | 4,250 gr | 295 gr |
808 % | 51 % | 401 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
725 Kcal or 3,035 Kj | 6 gr | 191 gr | 13 gr |
36 % | 2 % | 18 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,040 Kcal or 16,915 Kj | 33 gr | 1,063 gr | 74 gr |
202 % | 13 % | 100 % | 11 % |
![]() | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Lemon Tart / Meringue Pie, Lemon Meringue Pie Verrines, Pear and lime meringue pie, Rhubarb mousse, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Coupe Augustin, Warm apple feuillantines, Peach Melba, European glass, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Triple-Cheese Pumpkin Gratin, Rabbit civet "à la normande", Langoustine gratin, Cauliflower and chickpea purée, ... All |
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