Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 10 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,079 Kcal or 33,825 Kj | 67 gr | 2,125 gr | 147 gr |
299 % | 19 % | 148 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
725 Kcal or 3,035 Kj | 6 gr | 191 gr | 13 gr |
27 % | 2 % | 13 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,040 Kcal or 16,915 Kj | 33 gr | 1,063 gr | 74 gr |
150 % | 9 % | 74 % | 8 % |
![]() | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Pear and lime meringue pie, Lime meringue tart, Lemon Meringue Pie Verrines, Lemon Tart / Meringue Pie, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Apricot fool, Framboisier, European glass, Macarons (the original French macaroons) , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Sliced veal with leeks and mushrooms, Rice and peas, Cauliflower curry, Celeriac in cream and mustard sauce, ... All |
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