Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 3 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,060 Kcal or 8,625 Kj | 169 gr | 682 gr | 402 gr |
103 % | 65 % | 64 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 26 gr | 105 gr | 62 gr |
16 % | 10 % | 10 % | 9 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 42 gr | 170 gr | 101 gr |
26 % | 16 % | 16 % | 15 % |
![]() | Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Fish terrine with spinach and tomatoes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Apricot and pistachio clafoutis, Quail egg canapés, Gratin Parmentier, Craquelin (sweet cracker dough), ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Polenta with spinach and soft-poached egg, Baked potatoes with poached egg and tuna sauce , Poached eggs with spinach and Comté milk, Fried bread with leek and poached egg , ... All |
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