Last modified on: July 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 15 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,265 Kcal or 5,296 Kj | 31 gr | 213 gr | 32 gr |
63 % | 12 % | 20 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 6 gr | 41 gr | 6 gr |
12 % | 2 % | 4 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 11 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Swiss meringues, Spicy hot toasted cashew nuts, Cigarettes Russes (Piroulines), Royal icing, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Meringues, Nougatine, Caramelized apple and walnut cake, Mint and chocolate cream, Passion fruit jellies, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Sicilian Epiphany Pie, Clementine confectioner's custard, Chaud-froid of grapefruit, pineapple and lime custard , Fruit crémeux, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Gâteau Breton (Brittany butter cake), Pink Reims biscuits, Chocolate mug cake, Caramelized apple "moelleux" cake, ... All |
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