Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 15 gr | 92 gr | 83 gr |
59 % | 6 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 8 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 5 gr | 31 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Benoîton, Raisin breads (pains aux raisins), Caramel semolina pudding with raisins, Peanut rolls, ... All | |
Rice: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Curried prawn risotto, Paella, How to cook rice in rice-cooker, Canadian rice pudding, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Sausage mushroom and cheese crumble, Seafood sauerkraut, Cured Pork Belly With Lentils, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Pork escalope with mushrooms and sage cream, Bourguignon potatoes , Rabbit civet "à la normande", Sauce Normande (for fish), ... All |
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