Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,502 Kcal or 18,849 Kj | 54 gr | 323 gr | 333 gr |
225 % | 21 % | 30 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | 8 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 4 gr | 27 gr | 28 gr |
19 % | 2 % | 3 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Cretan Bread, Red mixed pickle, Chorba, Nachos, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Rice pudding (riz au lait), How to cook rice in rice-cooker, Sushi, Crispy spinach rolls, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Turnip and sesame puree (tahina) soup, Cauliflower and chickpea purée, Creamy cauliflower with smoked salmon, Gratin of Endives with Mont d'Or, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Artichoke hearts forestier , Fish "à la Bordelaise", Seven-hour lamb, Beurre blanc sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe