Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 27 gr | 161 gr | 167 gr |
83 % | 8 % | 11 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | 8 gr | 8 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 4 gr | 27 gr | 28 gr |
14 % | 1 % | 2 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Special small breads, Puff or flaky pastry (pâte feuilletée), Sushi, Stewed plums, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Canadian rice pudding, Pilau rice, Koulibiak in pie dish, Creamy risotto with vegetables , Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Rosemary steamed fish, Blackberry and almond fondant tart, Creamy asparagus and meat timbale, Lemon creams, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Fish "à la Bordelaise", Chicken breasts with tarragon, Blanquette of veal, Langoustine gratin, ... All |
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