Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25,358 Kcal or 106,169 Kj | 400 gr | 2,263 gr | 1,634 gr |
1,268 % | 154 % | 213 % | 248 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Pear tart with almond cream, Tatin apple diplomat tart, Lemon and grated apple tart, Lemon and lime custard tart, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Coconut "croute à thé", Financier batter, Amiens macaroons, Toasted almond cake, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Santiago Cake, Sweetcrust pastry (pâte sablée), Nanou's apple and almond cake, Linzer torte, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Nougat, Pistachio powder or paste, Pistachio madeleines, Cigarettes Russes (Piroulines), ... All |
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