Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Quick orange marmalade, Yeast-based flaky dough (for croissants), Couscous, Tomato foccacia, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Prune Far, Tarte à l'coloche, Half-cooked chocolate cake with raspberry coulis, Melon with port sorbet, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chantilly rice pudding, Pistachio confectioner's custard, Citrus tart, Confit Victoria pineapple with honey and spices, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Lemon and lime cakes, Express sauerkraut, Greek-style stuffed courgettes, Lemon and lime custard tart, ... All |
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