Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,161 Kcal or 13,234 Kj | 4 gr | 786 gr | 0 gr |
158 % | 2 % | 74 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, How to prepare Jerusalem artichokes, Soup Cornouaillaise, Spaghetti Bolognese, Benoîton, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Chocolate mousse, Rolled chestnut and apple brioche, Pets de nonne, Caramelized apple and walnut cake, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Winter cauliflower tabbouleh, Sliced veal with leeks and mushrooms, Glazed mushrooms with plain rice, Flognarde, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Dried apricots, Apricot jam with vanilla, Little vanilla, clementine and chestnut verrines, Chocolate and vanilla crème brûlée, ... All |
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