Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, How to seal a terrine or casserole dish, Butter cream, Du Barry soup, Pistachio powder or paste, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Pistachio confectioner's custard, Coffee custard, Chocolate cream, Shortcrust pastry (pâte brisée), ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Icelandic-style fish and vegetable pie, Ham and endives au gratin, Mouna, Caesar salad, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Pears in red wine with blackcurrant , Coconut-vanilla cream for Elsa , Cannelés, Galette Charentaise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)