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Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
313 K 3.9/5 (36 reviews)
15 min.
Easy
3.15 €
700 ml
4 IngredientsLast modified on: September 2nd 2012
For 700 ml, you will need:
- 1
500 ml water - 2
250 g caster sugar - 3
1 vanilla pod - 4
1 lemon - Total weight: 885 grams
Times for this recipe
Preparation: 4 min.
Cooking: 10 min.
All in all: 15 min.
Step by step recipe
Stage 1 - ⌛ 2 min.
Miw 500 ml water and 250 g caster sugar in a pan.
Stage 2 - ⌛ 10 min.
Bring to the boil on high heat.
Stage 3 - ⌛ 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Keeping: Several weeks in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 260 RDI=30 % | 0 | 1,050 RDI=50 % | 4,410 RDI: 50 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 120 RDI=6 % | 500 RDI: 6 % |
How much will it cost?
- For 700 ml : 3.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Pear and chocolate tart with a hint of mint
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How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.
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Poached pears
Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.
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This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
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This recipe uses (among others)
Water
Like these other recipes: Confit of carrots with bacon, French baguettes, Vegetable stock, Stewed apple (compote), Quince compote, ... See them all 141
Caster sugar
Like these other recipes: Plain cake, Boulangère tart tatin with vine nectarines, Oat shortbread biscuits, Quick bramble jelly, Lemon and lime cakes, ... See them all 375
Vanilla pod
Like these other recipes: How to use a vanilla pod effectively, Paris flan filling, Real custard sauce (crème anglaise), Crème brulée, Coconut-vanilla cream for Elsa , ... See them all 35
Lemon
Like these other recipes: Pear and lime meringue pie, Lemon and grated apple tart, Shortbread tart with sweet apricots and rosemary, Glazed mushrooms with plain rice, Fish "à la Bordelaise", ... See them all 130
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