This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
314 K 3.9/5 (36 reviews)
15 min.
Easy
3.15 €
700 ml
4 IngredientsLast modified on: September 2nd 2012
For 700 ml, you will need:
- 1
500 ml water - 2
250 g caster sugar - 3
1 vanilla pod - 4
1 lemon - Total weight: 885 grams
Times for this recipe
Preparation: 4 min.
Cooking: 10 min.
All in all: 15 min.
Step by step recipe
Stage 1 - ⌛ 2 min.
Miw 500 ml water and 250 g caster sugar in a pan.
Stage 2 - ⌛ 10 min.
Bring to the boil on high heat.
Stage 3 - ⌛ 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Keeping: Several weeks in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=2 % | 262 RDI=99 % | 0 | 1,053 RDI=53 % | 4,411 RDI: 53 % |
| Per 100 g | 0 | 29 RDI=11 % | 0 | 119 RDI=6 % | 500 RDI: 6 % |
How much will it cost?
- For 700 ml : 3.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Pear and chocolate tart with a hint of mint
Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
53 K 2 hours
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
144 K3.9 2 hours 20 min.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.
248 K3 1 hour 50 min.
Poached pears
Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.
34 K 30 min.
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
46 K 2 hours 35 min.
This recipe uses (among others)
Water
Like these other recipes: Fillet of beef in a rosemary crust, New leavened bread, How to use gelatin, Fougasse with bacon and Comté, Lemon and lime custard tart, ... See them all 141
Caster sugar
Like these other recipes: Coffee custard, Fresh mint ice-cream, Clementine confectioner's custard, Tarte à l'coloche, Cottage cheese tart, ... See them all 378
Vanilla pod
Like these other recipes: Little vanilla, clementine and chestnut verrines, Mousse with two chocolates, Fruit salad, Crème caramel, Chocolate and vanilla crème brûlée, ... See them all 35
Lemon
Like these other recipes: Pesto, Glazed mushrooms with plain rice, Stewed apple (compote), Cream and herb dressing, Soufflée omelette with cheese, ... See them all 132
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011782 K3.5 8 min.
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes. February 6th 2013585 K5 25 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes. June 13th 2024455 K4.3 20 min.
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg. September 29th 2012379 K3.8 1 hour 45 min.
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish. May 17th 202049 K 1 hour 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.