Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
216,3994.2/5 for 26 ratings
Grade this recipe: Last modified on: September 2nd 2012
For 700 ml, you will need:
- 0
500 ml water - 1
250 g caster sugar - 2
1 vanilla pod - 3
1 lemon - Total weight: 883 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 10 min. | 14 min. |
Keeping:
Several weeks in the fridge.Step by step recipe
Stage 1 - 2 min.
Miw 500 ml water and 250 g caster sugar in a pan.
Stage 2 - 10 min.
Bring to the boil on high heat.
Stage 3 - 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
| 53 % | 1 % | 25 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
| 6 % | <1 % | 3 % | 0 % |
How much will it cost?
- For 700 ml : 3.12 €
Note : These prices are only approximate.
Some recipes that use this recipe
Pear and chocolate tart with a hint of mint
Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
7,742 2 hours
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
49,4904.7/5 for 19 ratings 1 hour 46 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
96,0023.9/5 for 20 ratings 2 hours 20 min.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water.Once the skin has been removed, they are poached gently in a light syrup.
156,1873/5 for 2 ratings 1 hour 49 min.
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
24,8775/5 for 13 ratings 1 hour 11 min.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Bacon rolls, Paella, Quince and apple compote, Toffee apple upside-down cake, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Clafoutis "Marie-Antoinette", Lemon creams, Pistachio panna cotta with custard, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
| Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Rum babas, Little vanilla, clementine and chestnut verrines, Chocolate cream with a crunch, irish coffee mousse, Cannelés, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Panettone, Pears and caramelised walnut samosas , Koulibiak in pie dish, Multicoloured cucumber-tomato salad, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,7284.0/5 for 20 ratings 1 hour 11 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.76,7555/5 for 1 ratings 54 min.
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...109,7893.8/5 for 11 ratings 2 hours 21 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.102,653 15/5 for 1 ratings 3 hours 9 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.96,0985/5 for 1 ratings 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question