Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Vegetable stock, Taos hotpot, Cornmeal baps for Anne, Rabbit civet "à la normande", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Apple macaronade, Sushi, Panettone, Mulled apple juice, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Caramelized pear custard tart, Pears in red wine with blackcurrant , Chocolate cream with a crunch, irish coffee mousse, 4 pears salad with vanilla, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Lemon creams, Arlesian Biscuits, Strawberry-mint sorbet, Fish fillet in express cooking envelope, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)