Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,237 Kcal or 5,179 Kj | 41 gr | 211 gr | 26 gr |
62 % | 16 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 9 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 35 gr | 4 gr |
10 % | 3 % | 3 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Cramique, Roast pork with sage, cooked in a bag., Fruit crémeux, Oatmeal cake, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Turban of sole with langoustines, Sausage and lentils "en cocotte", Rabbit civet "à la normande", Minestrone, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Potato gratin, Home-made potato crisps , Bourguignon potatoes , Potato tortilla (Spanish omelette), ... All | |
Turnip: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Roast pork with sage, cooked in a bag., Chorba, Loin of pork with herbs and julienne vegetables , Duo of slow-cooked pork, ... All |
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