Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 6 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 18 gr | 24 gr | 56 gr |
34 % | 7 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 4 gr | 5 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 5 gr | 6 gr | 14 gr |
8 % | 2 % | 1 % | 2 % |
Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Potato and broccoli gratin, Broccoli savoury custard, Two-cheese vegetable gratin, Sliced chicken with mushrooms and broccoli, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Quail egg canapés, Kérinou slices, Cauliflower "moelleux" in ramekins, Ham and cheese slices with spring onions, "Buttonhole" quail eggs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Potimarron and leek soup, Kérinou slices, Spaghetti with smoked salmon, Celeriac and mushroom gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Cretan-style salmon , Ham and endives au gratin, Creamy "terre et mer" pots, Cauliflower and chickpea purée, ... All |
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