Last modified on: March 6th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 8 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 228 gr | 42 gr | 150 gr |
86 % | 88 % | 4 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 11 gr | 2 gr | 7 gr |
4 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 29 gr | 5 gr | 19 gr |
11 % | 11 % | <1 % | 3 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Croque-monsieur gourmand, Ramekins of duchess potatoes, Scallop and leek pancakes, Smoked haddock and leek fondue tartines, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Scallops with green asparagus tips and parmesan, Scallops with crunchy vegetables and wine sabayon, Breton style shellfish and vegetable soup, Scallops au gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Prawn salad with a crunch, Caesar salad, Broad bean salad with Parmesan, Shallot confit tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Nanou's tuna tart, Pissaladière with puff pastry, Courgette tart with mint, Real home-made chips* , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)