Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,653 Kcal or 11,108 Kj | 50 gr | 402 gr | 118 gr |
133 % | 19 % | 38 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 18 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 5 gr | 40 gr | 12 gr |
13 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Gratin Dauphinois, Pork roast with herbs, Minestrone, Real home-made chips* , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Comtoise endive salad, Tzatziki, Brussels sprouts salad with smoked trout and Comté cheese, Baby broad beans and peas with rice and mascarpone , ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Cassoulet, Avengers' potatoes, Icelandic-style fish and vegetable pie, Breton leek and mushroom tart, Seafood sauerkraut, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Vietnamese prawns, Late Winter Soup with Fresh Spinach, Blanquette of veal, Sausage rougail, ... All |
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