Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,310 Kcal or 18,045 Kj | 119 gr | 620 gr | 341 gr |
215 % | 46 % | 59 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 4 gr | 19 gr | 10 gr |
7 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 8 gr | 41 gr | 23 gr |
14 % | 3 % | 4 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Sorrel soup, Piedmont salad, Super-green, super-thrifty soup, Grated potato cakes, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Small green vegetables in Mornay sauce, Tomato tart, Pork Chops Champvallon style, Mushroom duxelles, ... All |
![]() | Goose fat: You can check-out other recipes which use it, like for example: Express sauerkraut, Cassoulet, Foie gras cured in salt, Chicken breasts with tarragon, Rustic chicken and mushroom pie, ... All |
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