Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 28 min. | 2 hours | 30 min. | 4 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,219 Kcal or 17,664 Kj | 66 gr | 216 gr | 343 gr |
211 % | 25 % | 20 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 4 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 5 gr | 18 gr | 29 gr |
18 % | 2 % | 2 % | 4 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Like Bounty, Bounty-style tart for Alison, Mixed vegetable curry, African style chicken, Cauliflower coconut curry, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Stock-pot fish , Rice à la grecque, Blanquette of veal, Clementine Chantilly, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Auvergne gratin, Gratin with Parmesan flavours, Rice pudding with chestnuts and poached pears, Canadian rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Angevin plum pâté, Crème caramel, Tarte à l'coloche, Confit of quinces in Macvin, ... All |
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