Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 28 min. | 2 hours | 30 min. | 4 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,153 Kcal or 9,014 Kj | 33 gr | 113 gr | 174 gr |
108 % | 13 % | 11 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 4 gr | 13 gr | 20 gr |
12 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 6 gr | 19 gr | 29 gr |
18 % | 2 % | 2 % | 4 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, African style chicken, Mixed vegetable curry, Like Bounty, Bounty-style tart for Alison, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Feta and spinach brik pie, Mushroom tart, Courgette tart with mint, Apple macaronade, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Hearty potato and ham gratin, Panna cotta, Smoky potato and potimarron gratin, Paris flan filling, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Cannelés, Pogne de Romans, Blackcurrant jelly, Clementine Creamy, ... All |
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