Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
267 K 4.4/5 (27 reviews)
1 hour 1 min.
Easy
3 people
8 IngredientsLast modified on: October 17th 2018
½ cauliflower
½ 
1.5 tablespoon 
1.5 tablespoon 
65 ml 
½ knob 
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 1 min.
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Step by step recipe
Stage 1 - 40 min.
Prepare ½ cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").
Salt, add ½ chicken stock cube and bring to the boil over medium heat.
Salt, add ½ chicken stock cube and bring to the boil over medium heat.
Stage 2 - 3 min.
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Stage 3 - 10 min.
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Stage 4 - 3 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Finish by adding the cauliflower removed earlier. Stir gently to mix...
Stage 7
...your Du Barry soup is ready.
Stage 8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 40 RDI=3 % | 20 RDI=4 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
How much will it cost?
- For 3 people : 1.30 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Chocolate-verbena cream, Eggs Arsène, Caramelized apple "moelleux" cake, Purée of Jerusalem artichokes with foie gras, Stock-pot fish , ... See them all 115
Cornflour
Like these other recipes: Spicy roast cauliflower gratin, Chestnut moelleux, Apple confectioner's custard, Italian hot chocolate , Pear and lime meringue pie, ... See them all 33
Water
Like these other recipes: Lemon tart, Morel risotto with Vin Jaune and Mont d'Or, Puff or flaky pastry (pâte feuilletée), Provençal braised carrots, New leavened bread, ... See them all 135
Cauliflower
Like these other recipes: Cauliflower "moelleux" in ramekins, Roasted cauliflower, Cauliflower and chickpea salad, Gratin "grilled inside", Sliced cauliflower with 3 cheeses, ... See them all 49
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