Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 11 gr | 24 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Spinach and Mushrooms with Pesto, Rice à la grecque, Gratin Comtois, Pasta with green asparagus, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Leopard cake, Blackcurrant, vanilla and lime verrine , Clementine confectioner's custard, Two-stage beef chuck , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Quince compote, Turnip top soup, How to cook rice in rice-cooker, Panettone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Avocado mousse with sorrel, Liège waffles, Caramelized pear custard tart, Scallop and leek pancakes, ... All |
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