Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
267 K 4.4/5 (27 reviews)
1 hour 1 min.
Easy
18 people
8 IngredientsLast modified on: October 17th 2018
3 cauliflowers
3 
9 tablespoons 
9 tablespoons 
375 ml 
3 knobs 
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 1 min.
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Step by step recipe
Stage 1 - 40 min.
Prepare 3 cauliflowers, then put the florets in a large pan and cover with water by 2 cm (1").
Salt, add 3 chicken stock cubes and bring to the boil over medium heat.
Salt, add 3 chicken stock cubes and bring to the boil over medium heat.
Stage 2 - 3 min.
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Stage 3 - 10 min.
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Stage 4 - 3 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Finish by adding the cauliflower removed earlier. Stir gently to mix...
Stage 7
...your Du Barry soup is ready.
Stage 8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 210 RDI=20 % | 140 RDI=20 % | 2,520 RDI=130 % | 10,560 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 18 people : 7.75 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Gratin Comtois, Maple syrup cream sugar, Gratin-style spinach and chicken omelette , Country-style spring pasta, Pasta with green asparagus, ... See them all 115
Water
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Pistachio powder or paste, Quince and apple compote, Quick courgette soup with cheese, Mixed seed grissini, ... See them all 135
Cornflour
Like these other recipes: Mint and chocolate cream, Pistachio confectioner's custard, Gâteau Basque , Rabbit civet "à la normande", Eggs meurette, ... See them all 33
Cauliflower
Like these other recipes: Winter cauliflower tabbouleh, Cauliflower and egg salad, Cauliflower curry, Duet of creamed cauliflower and cabbage , Roscoff salad, ... See them all 49
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