Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 26 min. | 1 hour 32 min. | 2 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,420 Kcal or 35,253 Kj | 726 gr | 371 gr | 448 gr |
421 % | 279 % | 35 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 8 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 61 gr | 31 gr | 37 gr |
35 % | 23 % | 3 % | 6 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Poaching syrup, Benoîton, Pilau rice, Blackcurrant liqueur, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Creamy risotto with vegetables , Koulibiak in pie dish, Morel risotto with Vin Jaune and Mont d'Or, Indian rice pudding, ... All |
![]() | Prawns: You can check-out other recipes which use it, like for example: Vietnamese prawns, Crispy prawn rolls, Curried prawn risotto, Prawn salad with a crunch, Spicy seafood plancha, ... All |
![]() | Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Fillets of sole Dieppoise, Normandy seafood stew, Breton style shellfish and vegetable soup, Mussels with beurre d'escargot, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)