Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 14 gr | 125 gr | 95 gr |
70 % | 5 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 34 gr | 26 gr |
19 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Mussels marinière, Baked sea bass fillet with lemon and tarragon, Chicken breasts in a potato crust, Moist Lemon Cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Black sesame flan, Stewed plums, Lemon tart, Coffee custard, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Hazelnut and orange cake, Hollandaise sauce, Confectioner's custard (Crème pâtissière, or French pastry cream), Smoked salmon sacristains, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Italian Meringue, Almond dacquoise, Peach and verbena feuilleté, How to add beaten eggs whites to a mixture, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)