Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 14 gr | 125 gr | 95 gr |
70 % | 5 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 34 gr | 26 gr |
19 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Gratin Parmentier, Steamed leeks with morel sabayon, Coconut tuiles, Warm haricot bean salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized pear custard tart, Checkerboard biscuits, Caramelized brioche with pear and kiwi, Almonds pyramids, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Chocolate and vanilla crème brûlée, Baked potatoes with poached egg and tuna sauce , Paris-Brest, Gâteau Breton (Brittany butter cake), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Eton mess, Royal icing, Chocolate mousse with hazelnuts, Swiss meringues, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)