Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
104 % | 7 % | 17 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Avocado mousse with sorrel, Spinach Croque-monsieur , Cannelés, Comtoise apple charlotte, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Clementine Creamy, Lemon and grated apple tart, Sugar syrup, Pears in red wine with blackcurrant , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Crusty cockle tart, Jamaican cup, Chocolate cream, Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Spicy hot toasted cashew nuts, Coconut tuiles, Amiens macaroons, Hazelnut and orange cake, ... All |
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