Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
104 % | 7 % | 17 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Seafood feuillantines, Breton Pie, Lime meringue tart, Basic cake batter - the French way, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Gâteau Basque , Caramelized apple and walnut cake, Ramekins with almonds, apples and lemon, Grapefruit cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Panettone, Vanilla ice cream, Cannelés, Sicilian Epiphany Pie, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and verbena feuilleté, Coconut tuiles, Spicy hot toasted cashew nuts, Pistachio "Financiers", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)