Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
525 Kcal or 2,198 Kj | 12 gr | 16 gr | 46 gr |
26 % | 5 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Moussaka, Mediterranean toast, Feta in olive oil with herbs, Tomato and courgette tart, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Pissaladière with puff pastry, Tapenade, Pasta with cherry tomatoes, olives and feta cheese, Two-olive ciabatta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Creamy risotto with diced vegetables and flax seeds, Sautéed chicken with leeks, Warm haricot bean salad, Scallops with sorrel and Noilly Prat, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Spaghetti Bolognese, Kalamata Salad, Tomato pesto, Greek salad with chicken, ... All |
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