Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,102 Kcal or 8,801 Kj | 50 gr | 63 gr | 184 gr |
105 % | 19 % | 6 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Greek-style stuffed courgettes, Moussaka, Souda salad, Greek Pesto, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Two-olive ciabatta, Souda salad, Tapenade, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Moussaka, Tomatoes Macédoine , Pan con tomate, How to prepare tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Olive and pesto bread, Bolognaise lasagne, Beetroot and fried chicken salad, Mexican tart, ... All |
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