Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,051 Kcal or 4,400 Kj | 25 gr | 31 gr | 92 gr |
39 % | 7 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Moussaka, Multicoloured cucumber-tomato salad, Courgette tart with mint, Feta and spinach brik pie, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Souda salad, Two-olive ciabatta, Salade Niçoise, Tomato ladybirds, Pissaladière with puff pastry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Spinach and chick peas "à la milanaise", Eggs with green asparagus and Parmesan cheese, Hot tomato sauce, Feta and spinach brik pie, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Lebanese Tabbouleh, Mixed tomato salad, Ratatouille, Vegetable pie, ... All |
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