Tomato and courgette tart
This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
234 K 4.4/5 (33 reviews)
2 hours 5 min.
Easy
2 tarts
9 IngredientsLast modified on: July 18th 2010
For 2 tarts, you will need:
- 1
8 tomatoes - 2
6 courgettes - 3
6 tablespoons olive oil - 4
140 ml tomato paste - 5
2 puffs or flaky pastry (pâte feuilletée) - 6
100 ml feta (optional) - 7
thyme - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 50 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Stage 2 - 7 min.
Meanwhile, prepare 6 courgettes and slice.
Pour 6 tablespoons olive oil into a large pan over high heat, and when hot, add the sliced courgettes, thyme leaves, salt and pepper.
Cook for 5 to 7 minutes until the courgettes are just cooked but still slightly crunchy.
Pour 6 tablespoons olive oil into a large pan over high heat, and when hot, add the sliced courgettes, thyme leaves, salt and pepper.
Cook for 5 to 7 minutes until the courgettes are just cooked but still slightly crunchy.
Stage 3 - 2 min.
Pour the contents of the pan through a strainer and leave to drain.
Important: do not throw away the oil which drains off, we will use it later.
Important: do not throw away the oil which drains off, we will use it later.
Stage 4 - 2 min.
Roll out the pastry into a circle and prick all over with a fork or pique-vite (pastry pricker).
If you are not ready to use it immediately (if you are waiting for the tomatoes, for example), put the pastry to wait in the fridge.
If you are not ready to use it immediately (if you are waiting for the tomatoes, for example), put the pastry to wait in the fridge.
Stage 5 - 3 min.
Preheat the oven to 200°C (390°F).
Spread 140 ml tomato paste over the pastry, using a small spoon or brush.
Spread 140 ml tomato paste over the pastry, using a small spoon or brush.
Stage 6 - 7 min.
Arrange the first round of the rosette by overlapping a tomato slice with 2 slices of courgette all the way round the outer edge of the pastry.
Stage 7 - 7 min.
Arrange an inner circle overlapped in the opposite direction.
Place the top of a tomato in the centre.
Place the top of a tomato in the centre.
Stage 8 - 2 min.
Finish with a few pieces of feta.
Stage 9 - 40 min.
Cook for 30 to 40 minutes, watching carefully to make sure that the edge of the pastry doesn't burn.
Stage 10 - 5 min.
As soon as it comes out of the oven, brush the olive oil kept from cooking the courgettes over the top of the tart to glaze it. This will give it a more appetizing appearance that will impress your guests.
Stage 11
A summery wine for a summery tart: for example the freshness of a Domaine du Tariquet, that excellent Côtes de Gascogne white.
Remarks
This tart can be eaten cold, but it is much better hot or warm.
And to drink?
A summery wine for a summery tart: for example the freshness of a Domaine du Tariquet, that excellent Côtes de Gascogne white.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,760 RDI=170 % | 1,730 RDI=260 % | 3,720 RDI=190 % | 15,580 RDI: 190 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 60 RDI=9 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per tart | 130 RDI=50 % | 880 RDI=80 % | 860 RDI=130 % | 1,860 RDI=90 % | 7,790 RDI: 90 % |
How much will it cost?
- For 2 tarts : 9.75 €
- Per tart : 4.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato paste
Like these other recipes: Chorba, Green beans "Napoléon", Tomato sauce (for pizzas), Cassoulet, Loaf for "les filles'", ... See them all 11
Tomato
Like these other recipes: Tomato and cream cheese terrine, Pollack fillet baked with rice and vegetables., Vegetable tian, Breton Sandwich, Warm broccoli and Tuna Salad, ... See them all 75
Olive oil
Like these other recipes: Tagliatelle with cockles, Mexican-style pork medallions , Late Winter Soup with Fresh Spinach, Fried egg in bread, Special Parmesan baguettes, ... See them all 531
Courgette
Like these other recipes: Salad greens and small omelette, Manou's zucchinis garnished, Zucchini and tomato remoulade, Spring courgette and tuna salad, Vegetable tartare, ... See them all 47
Other recipes you may also like
Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.October 6th 2010182 K3.8 1 hour 55 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.December 31th 2013263 K4 1 hour 35 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019922 K 34.3 7 hours
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".October 13th 2010379 K4 50 min.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.September 10th 2018283 K3.8 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.