Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 10 gr |
3 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Tomato paste: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Cassoulet, Taos hotpot, Loaf for "les filles'", Pissaladière with puff pastry, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Tomato omelette, Tomato and cream cheese terrine, Prawn salad with a crunch, Lebanese Tabbouleh, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Eggs with tomatoes and courgettes, Vegetable tartare, How to prepare courgettes, Langoustine gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Kalamata Salad, Marinated tuna with herbs, Cretan Bread, Tomato tatin, ... All |
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