Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,407 Kcal or 5,891 Kj | 234 gr | 1,071 gr | 225 gr |
70 % | 90 % | 101 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 43 gr | 198 gr | 42 gr |
13 % | 17 % | 19 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 78 gr | 357 gr | 75 gr |
23 % | 30 % | 34 % | 11 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Gratin of Jerusalem artichokes à la Comtoise, Croque-monsieur potatoes, Scallops au gratin, Chilli chicken and spinach gratin, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Stuffed tomatoes and courgettes, Polenta parmentier, Gratin of chicken with rice and sautéed mushrooms, Spinach and hard-boiled egg gratin, ... All |
![]() | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Eggs Benedict , Crab and smoked salmon club sandwiches , Chicken club sandwich, Grilled cheese, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Welsh (French Welsh Rarebit), Ham à la Russe, Ham and endives au gratin, Frichti from Bruxelles, ... All |
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